Chilly Paneer

Chilly Paneer

Ingredients:
400 gm Paneer
8 tbsp Corn flour
4 tbsp Oil
4 Onions
6-8 cloves Garlic
6-8 Green chilly
2 large Capsicum
1 cup Vegetable stock
Salt to taste
1 tsp White pepper powder
4 tbsp Soy sauce
1/2 tsp Ajinomoto
2 tbsp Chilly sauce

Preparation:

First of all, drain Paneer properly and chop down into medium sized pieces.

Now, heat sufficient oil in a wok, roll the Paneer pieces in corn flour and deep fry the Paneer pieces on medium heat till the edges turn brown.

Thereafter set the fried Paneer pieces aside.

Now, blend remaining corn flour in quarter cup of water and set aside. Chop the onions into thick slices and crush the garlic cloves.

Now, chop green chilies and cut capsicum into thick stripes and set them aside.

After this, heat two-tablespoon of oil in a pan, add crushed garlic and then stir-fry for some time.

Now, add sliced green chilies, onion as well as capsicum and saute for some time.

After this add fried Paneer pieces and stir in the vegetable stock.

Add salt, pepper powder, soy sauce, chilly sauce, Ajinomoto and the blended corn flour and keep stirring while cooking on high heat until the sauce thickens to coat the Paneer.

Your Chilly Paneer is ready to serve. Serve hot with Fried rice.