Malai Mutter Paneer Recipe

Malai Mutter Paneer Recipe

Ingredients

400 gm Paneer, chopped into medium sized cubes

4 cups fresh peas’

1 cup fresh cream

6 tbsp of vegetable oil

½ cup crushed cashew nuts roasted

4 tomatoes

4 onions

4 tsp ginger garlic paste

2 tbsp poppy seeds

2 tsp masala powder

6 cardamoms

2 tsp red chili powder

2 tsp cumin seeds

Chopped coriander

Salt to taste

Preparation

First of all, grind the onions, along with the poppy seeds and add it to the ginger garlic paste. Grind again, to make a fine paste.

Now, take a pan and add 6 tbsp of oil and add some cumin seeds to it. Fry till they crackle. After this, add the above paste to it. Cook it for around 15 minutes, till it gets into thick gravy.

Now add the peas to it and cover pan with a lid, allowing it to cook for 5 minutes.

After this, add the fresh cream to the above mixture and cook for 10-15 minutes.

After this, add the Paneer, cashews, chopped coriander and salt to it.

Stir well and cook on low heat for 5 minutes.

Your Malai Mutter Paneer is ready to be served hot.

Malai mutter Paneer goes best with Naan, chapatti, or Pulao.