Malai Mutter Paneer

Malai Mutter Paneer

For preparing Malai Mutter Paneer, you need paneer finely sliced in rectangular shape.

2 cups of peas,

½ cup full of cream,

2 finely chopped tomatoes,

2 chopped onions,

1 ginger,

1 teaspoon of garlic paste,

1 full teaspoon of masala powder,

small amount of khus khus,

3-4 cardamoms,

1 teaspoon full of red chilli powder and salt according to taste.

Method

Firstly, grind chopped onion, ginger, khus khus to obtain a fine paste out of them.

Use non stick pan and add 3 teaspoon of cooking oil to it and as oil gets heat up add some cumin seeds and pour the paste to the pan. Cook for about 10 minutes until the paste gets light brown in color.

Add peas to the paste and cook for 5 minutes while covering the nonstick pan with its cover. Add some fried cashews and keep it separately.

Add cream to the pan and cook for 10 minutes and then add fried cashews, panner, chopped coriander and salt to it.

Mix it well and cook for 5 minutes.

Serve with along with naan or pulao to family members or friends.