Tandoori Paneer Roll Recipe

Tandoori Paneer Roll Recipe

Ingredients

200 gm fresh Paneer

1 cup thick curd

1 tsp chilly and turmeric powder

1 tbsp ginger- garlic paste

1 tbsp Garam Masala powder

1tsp lemon juice

Salt to taste

2 medium capsicums chopped

2 medium sized onions chopped

3 cloves garlic finely chopped

A pinch of sugar

Coriander leaves for garnish

Whole wheat flour roti’s

1 Egg for smearing on top

Preparation

Mix the ingredients for the marinate in a bowl keep aside.

Heat oil in a pan add oil.

Add onions and garlic to it, let it soften.

Add the capsicum and stir fry for 2-3 min.

Add the marinate, salt and sugar and let it cook.

Finally add the Paneer, and coriander leaves.

Beat the egg in a bowl with a little salt and pepper.

Make a chapatti after it is ready smear a spoon full of beaten egg on top let it cook and then flip.

Garnish with above ingredients mentioned and serve hot with Chilly sauce.

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