Paneer Pancake Recipe

Paneer Pancake Recipe

Ingredients

150 gm Maida

300 ml milk

1 egg or 3 tsp ghee

300 gm Paneer, finely chopped

1 onion, chopped

3 green chilies, chopped

1 tsp chilly powder

1 tbsp ghee

3 large tomatoes

1/3 teacup fresh cream(optional)

3 to 4 tsp sugar

2 tbsp tomato ketchup

2 tbsp chopped coriander

Salt to taste

Preparation

1. First of all, prepare the pancake as according to the following instructions

Mix up the flour, milk, egg and salt.

Set aside the batter for at least 20 minutes.

Make pancakes in a frying pan, using a little ghee or butter while frying.

2. Now, prepare the filling as follows

Sauté the chopped onion in a frying pan for 1 minute in the ghee.

Add the chilies and sauté again till the onions turn pink. Now add the Paneer, chilly powder and salt and mix them properly.

3. After you have the pancake and the stuffing ready, it is the turn for the sauce

Chop the tomatoes into big pieces, add 1 cup of water and cook in a pressure cooker for about one minute. Now remove the skin and the seeds and mash the pulp to form thick syrup.

Now add ½ tsp of chilly powder, tomato, ketchup, sugar and salt and simmer for 15 minutes. Add fresh cream to it and mix well. We are ready with the sauce.

4. Final preparation

Grease a baking dish and spread a little sauce at the bottom.

Place the pancakes over it and spread a little filling and again a little sauce.

Repeat the process

Now bake in a hot oven at 450ºF for 10 to 15 minutes until cooked.

Garnish with chopped coriander

Your Paneer Pancake is ready to be served